Tired of bread recipes that call for five cups of flour and leave you eating the same loaf for a week?
Small-Batch Breads
is the complete guide to artisan-quality, no-knead bread baking scaled for real life—one or two servings at a time, using just one cup of flour per recipe.
Whether you live alone, share a kitchen with a partner, or simply hate wasting food, this book gives you 50 tested recipes for loaves, buns, rolls, and flatbreads that are fresh, flavorful, and perfectly portioned. No commercial stand mixer required. No overnight commitment. No loaf of bread going stale on your counter. Just a bowl, a spoon, one cup of flour, and a little patience.
Inside you'll find a complete primer on the one-cup method: how to mix, rest, shape, and bake small batches with confidence. You'll learn why no-knead techniques work beautifully at small scale, how to choose the right flour and yeast, and how to store and repurpose every crumb so nothing is wasted. From a rustic one-cup boule to dinner rolls for two, from skillet flatbreads to sweet morning buns, every recipe is designed for a small household and a real schedule.
If you've ever wanted the smell of fresh bread in your kitchen without the waste, the mess, or the marathon—this is your book. One cup. One loaf. Zero waste. Real bread.