STOP THROWING AWAY YOUR SOURDOUGH DISCARD.

Every time you feed your sourdough starter, you pour away one of the most flavorful, versatile ingredients in your kitchen. Sourdough Discard Cookbook for Busy Bakers gives you sixty tested recipes that transform that discard into waffles, pizza, brownies, chicken tenders, pasta, and more, with nothing wasted and nothing complicated.

WHAT YOU GET IN THIS BOOK:

60 recipes across 10 categories: breakfast, snacks, pizza, breads, savory mains, cookies, cakes, desserts, freezer meals, and foundational basics.

BAKER'S TIP with every recipe: the one technique note that makes each recipe work reliably, drawn from testing.

VARIATIONS with every recipe: at least two ways to change the flavor profile, swap an ingredient, or adapt the recipe to a different occasion.

THE DISCARD JAR COMPASS: a complete reference guide that tells you exactly what to make based on how much discard you have and how old it is.

FREEZER CHAPTER: an entire chapter devoted to batch cooking and freezer planning so busy weeks have homemade food in them.

GLOSSARY AND TROUBLESHOOTING: plain-language definitions of sourdough terms and a symptom-by-symptom guide to fixing common problems.

US measurements with metric conversions. Storage times and freezing instructions for every recipe. Nutrition information per serving.

Whether you bake once a week or every morning, this book makes sourdough discard a starting point rather than a problem.