You're tired, you're cooking for one, and you're fed up with half-used vegetables wilting in the fridge or takeout containers piling up. This book isn't about making elaborate zero-waste projects — it's about getting a good dinner on the table without the guilt of throwing away what you didn't use. Every recipe is designed for a single serving, using ordinary supermarket ingredients in quantities you'll actually finish. You'll learn how to shop without buying for a family, which staples keep forever, and how to turn that single carrot, half an onion, or leftover chicken into a fresh meal the next night. There's no moralising about convenience shortcuts, no expensive equipment, and no unrealistic prep sessions. Instead, you get honest timings, small-batch cooking that works with your energy levels, and smart storage tricks that stretch ingredients further. Whether you're a reluctant cook or just bone-tired, this book helps you feed yourself well while your wallet and your bin benefit. Part of The Tired Cook's Library.