You want to eat more fish but worry about overcooking, undercooking, or the dreaded fishy smell? This book is for you. No shame, no judgment, no complicated techniques. Whether you're using fresh fillets, frozen portions, or a can of tuna, Cooking Fish Without Fear shows you how to get a satisfying meal on the table in under 30 minutes with minimal equipment. We'll cover the few essential tools you actually need, how to tell when fish is done without a thermometer, and smart shortcuts like cooking straight from frozen. Every recipe is designed for a small kitchen and a tight budget, and includes honest timings and real-world tips. You'll learn how to pan-fry without sticking, roast fish alongside vegetables for one-pan dinners, and turn leftovers into speedy fish cakes. There are no fancy ingredients or special skills required. This is practical, no-nonsense cooking for the nights when you're too tired to think. Part of The Tired Cook's Library.